—Starter—

—  HOUSE MADE MEATBALLS —
Pomodoro sauce, parmigiano
$12

— ANTIPASTO PLATTER —
Chef’s selection of meats and cheeses, olives and peppers
$21

— MUSHROOMS & POLENTA —
Marsala cream, parmigiano.
$12

—  GRILLED LAMB CHOPS  —
Marinated in garlic, arugula, agrodolce.
$21

— GRILLED OCTOPUS —
Arugula, tomato, red onion, salsa verde.
$18

—EGGPLANT PARMIGIANA —
Breaded eggplant, mozzarella, pomodoro sauce, basil.
$15

—SALAD—

—  CAESAR SALAD  —
Garlic croutons, anchovies, parmigiano.
$12

— HOUSE GREENS —
House made croutons, heirloom tomatoes, olives, red onion, cucumber, red wine vinaigrette, parmigiano.
$10

— CAPRESE SALAD —
Heirloom tomatoes, burrata mozzarella, evoo, basil.
$14

—  TUSCAN KALE SALAD  —
Pepitas sunflower seeds, avocado. lemon caper dressing.
$12

— PASTAs —

—  PENNE ARRABBIATA  —
Spicy pomodoro sauce, garlic, mozzarella.
$18

—  SPAGHETTI CARBONARA  —
Pancetta, egg yolk, green peas, parmigiano.
$22

—  RIGATONI BOLOGNESE  —
Veal and beef ragu, pomodoro sauce, parmigiano.
$19

—  LASAGNA VERDE  —
Spinach pasta, beef ragu, italian sausage, ricotta, pomodoro sauce.
$20

—  FETTUCCINE DEL CHEF  —
Alfredo sauce with tiger shrimp and parmigiano.
$22

—  SPAGHETTI POMODORO —
San marzano pomodoro sauce, evoo.
$17

—  PAPPARDELLE WITH SHORT RIB RAGU —
Roasted mushroom, marsala, porcini cream, parmigiano, truffle oil.
$24

—  RAVIOLI MACCHIATI  —
Ricotta and spinach ravioli in a tomato vodka cream sauce.
$20

— PASTA PESCATORE —
Shrimp, scallops, calamari, chopped clams, squid ink linguine, tomato broth.
$32

— Entrées —

—  POLLO PARMIGIANO  —
Chicken breast, breaded topped with pomodoro sauce and parmigiano.
$26

— VEAL PICCATA AL LIMONE  —
Lemon sauce, butter, capers, wine, seasonal vegetables, roasted potatoes.
$29

— BRASATA AL BAROLO  —
Slow cooked beef, red wine sauce, saffron risotto.
$28

—  FILETTO DI SALMONE CON SALSA FRESCA  —
Grilled salmon with artichoke hearts, tomatoes, fresh basil, garlic, evoo, seasonal vegetables, creamy mascarpone polenta.
$29

— SAUTEED JUMBO SCALLOPS —
Saffron risotto, wild mushrooms, white wine butter.
$32

— GRILLED SWORDFISH —
Polenta, vegetables, lemon-caper butter.
$35

— FAMILY VALUE MEALS —

Serves 2-4 People .
All Dinners Come With Mixed Green Salad or Caesar Salad for 2-4 peoples.

— FETTUCCINE PRIMAVERA —
Fresh seasonal vegetables, garlic, pomodoro sauce.
$37.50

— RIGATONI BOLOGNESE —
Beef ragu, pomodoro sauce, parmigiano.
$37.50

— GRILLED CHICKEN PICCATA —
Spaghetti pomodoro, lemon caper sauce.
$37.50

— SPAGHETTI AND MEATBALLS —
Beef meatballs, pomodoro sauce, parmigiano and romano blend.
$37.50

— PORK RAGU —
Rigatoni pasta, mushroom, marsala sauce, parmigiano.
$37.50

— PENNE ARRABIATA AND SAUSAGE —
Spicy pomodoro sauce, basil, mozzarella.
$37.50

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”
“There is a $25 corkage fee per bottle with a maximum of two bottles” 
“ 20% Gratuity will be added for parties of 6 persons or more “